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Break Your New Year’s Resolution

That’s right I said it – break the resolution!  Being on a gluten-free diet is enough of a resolution if you ask me, and that is why I’m posting this anti-resolution recipe.  It’s easy and delicious so go ahead and make one last treat for yourself.  Trust me these caramel peanut balls dipped in chocolate are enough of a reason to.

Caramel Peanut Balls dipped in Chocolate

Caramel Peanut Balls dipped in Chocolate

Per Eagle Brand the recipe is simple with only 4 ingredients:

Ingredients:

Directions:

  1. Combine peanuts, sweetened condensed milk and vanilla in a heavy saucepan
  2. Cook and stir over medium heat for 8-10 minutes or until mixture forms ball around spoon and pulls away for side of pan.
  3. Cool 10 minutes then shape into 1-in balls
  4. Melt chocolate morsels in a small heavy saucepan over low heat.
  5. With a wooden toothpick, dip each ball into melted chocolate, covering half of ball.
  6. Place on wax paper and let cool until firm

Happy New Year!

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