RSS Feed

Break Your New Year’s Resolution

That’s right I said it – break the resolution!  Being on a gluten-free diet is enough of a resolution if you ask me, and that is why I’m posting this anti-resolution recipe.  It’s easy and delicious so go ahead and make one last treat for yourself.  Trust me these caramel peanut balls dipped in chocolate are enough of a reason to.

Caramel Peanut Balls dipped in Chocolate

Caramel Peanut Balls dipped in Chocolate

Per Eagle Brand the recipe is simple with only 4 ingredients:

Ingredients:

Directions:

  1. Combine peanuts, sweetened condensed milk and vanilla in a heavy saucepan
  2. Cook and stir over medium heat for 8-10 minutes or until mixture forms ball around spoon and pulls away for side of pan.
  3. Cool 10 minutes then shape into 1-in balls
  4. Melt chocolate morsels in a small heavy saucepan over low heat.
  5. With a wooden toothpick, dip each ball into melted chocolate, covering half of ball.
  6. Place on wax paper and let cool until firm

Happy New Year!

Advertisements

About myglutenfreelifestyle

This is Ann Marie Regan from Philadelphia, PA. A few words to describe me: celiac, runner, cook, traveler. If you're reading my blog chances are you are on a gluten free diet or know someone who is. New information and ideas are constantly surfacing and you can read my blog to learn more :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: