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Cheesesteak & Fries!!!

Sautéed vidalia onions perfectly diced, thinly sliced beef mixed in and fried, all bound by melted american cheese.  This is a  gluten-free dinner none other than the Philadelphia classic – a cheesesteak.  No I didn’t have to order it ‘wit’ or ‘wit-out’, but I did enjoy it MORE than you would a Pat’s or Geno’s cheeseteak in South Philly.

Cheesteak & Fries!

Would you like fries with that? You bet…

Though I try to recreate meals that most take for granted, this one fell through the cracks.  Fortunately for me, I can bounce ideas around with another great chef 🙂  Tired of the same old?  This is actually a quick dinner.


– Vidalia onion – diced

Steakk-umm (gluten-free)

– Cheese

– Schar rolls ( I used the gluten-free classic white)


Ore Ida Zesties (gluten-free)

  1. Cook Ore ida fries according to package (roughly 20 minutes or until desired crispiness is reach)
  2. Dice the onion and Sauté (roughly 5 minutes).
  3. Add in your steak-umm and cook thoroughly.
  4. Add cheese and let melt
  5. Bind with your cheese of preference
  6. Toast your bun
  7. Plate and add a nice helping of ketchup

About myglutenfreelifestyle

This is Ann Marie Regan from Philadelphia, PA. A few words to describe me: celiac, runner, cook, traveler. If you're reading my blog chances are you are on a gluten free diet or know someone who is. New information and ideas are constantly surfacing and you can read my blog to learn more :)

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