Domino’s has announced they will offer a gluten free pizza!! According to CBS News the pizza chain is adapting to fit the changing needs of its consumers. A word of caution for those with celiac disease – you run the risk of cross contamination. It has been stated that while the national pizza chain does offer the gluen free crust they cannot guarantee their kitchen operations will maintain the pizza as a certified gluten-free product.
I realize at first glance this post brings great joy to many of you, followed by a little sadness. Yes, it would be absolutely WONDERFUL to order pizza with everyone on Friday night and eat from the same pizza box. That dream isn’t reality just yet, but if a national pizza chain is developing their product line to include a gluten free crust they are on the right path. As they continue to ensure safe practices in the kitchen I believe the pizza chain will be offering their gluten-free pizza crust to those with celiac as well as those that are gluten intolerant. Currently they are working with the NFCA (National Foundation for Celiac Awareness) and their GREAT kitchen program that aids in safe procedures.